FACTS ABOUT GREEK LUNCH REVEALED

Bougatsa is a standard Greek pastry produced with levels of phyllo dough along with a easy semolina custard filling. Custard and phyllo—yup, it’s a winner! A meat pie utilizing lamb, goat, or pork mince (or a mixture thereof) with rice and a light tomato sauce wrapped in pastry kneaded with white wine. Well-known dish to the island of Kefaloni